From Farm to Fork: quality in every step
Danish Crown is owned by 7.605 farmers ensuring that our livestock suppliers have a vested interest in adjusting their production to consumer demand.
The “From Farm to Fork” principle is dynamically integrated in every process from educating our pig producers, regulating pig breeding and animal health procedures, enforcing policies on animal feed stuffs and minimizing transportation time to the slaughterhouse, to the butchering process, product packaging and handling.
Ensuring world-class food safety our production facilities are also certified by independent third party quality assurance auditors to the following international standards: GRMS (Global Red Meat Standard), SQF (Safe Quality Food), IFS (International Food Standard) and BRC (British Retail Consortium).
The “From Farm to Fork” concept is the very foundation of Danish Crown and is essentially what enables us to meet the demand for animal welfare and traceability because of the direct connection between Danish Crown and our cooperative members and owners.